-Two hours of staffed service
-Two client-chosen flavors
-Standard setup
-Setup 30 minutes before event
-Custom menu card
-Wet naps & serving supplies
+ 15% service fee = $483 total
10% gratuity · 5% coordination
-Two hours of staffed service
-Two client-chosen flavors
-Standard setup
-Setup 30 minutes before event
-Custom menu card
-Wet naps & serving supplies
+ 15% service fee = $483 total
10% gratuity · 5% coordination